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La Goblin  

rm_interlukin22 55M
97 posts
12/5/2013 8:35 pm
La Goblin


Recently, I was enjoying visiting friends and family in Boston when my uncle introduced me to a new scotch. It had already been a long day of bloody marys and champagne and I was thinking that I probably wouldn't even taste it over the celery seed, radish and Tabasco sauce. When he told me it was la goblin I was thinking great just what I need a smelly littler monster in my stomach. However I was shocked to to sip a smoky maple syrup scotch that was very smooth and reminded me of 100 year aged whiskey but not quite as smooth. Interesting that when you add about a quarter volume of water with ice the smoky taste disappeared and a familiar scotch taste came out but still retained a bit of the flavor of the wood. Turns out it was Lagavulin which was much better than La goblin. In his defense we were a bit pasted already and he might have slurred or I might have misheard him or both. It was the perfect night cap before crossing the commons to my hotel room for the night.

Your thoughts on Lagavulin or other fine spirits?

I just know someone is going to pipe in with "I only drink Bud"

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